Friday 18 July 2014
Almost Half the Time, You’re Not Eating the Fish You Think You Are
‘Omakase sushi bars and other high-end seafood menus are growing in popularity across the United States, showcasing the finest seafood available in the world as diners are becoming more adventurous, sampling their way from unagi to sea urchin. In fact, the U.S. is the world’s third largest consumer of seafood after China and Japan — we eat nearly 5 billion pounds of seafood a year! But there’s a catch to the catch: Nearly half the time, we’re not eating what we think we are…’
